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Tofu Omelet...
Omelet
1/2 cake tofu mashed
1 T Braggs amino acids
1/8 t turmeric
1 t olive oil
Mash tofu together with Braggs and turmeric.
Saute tofu mixture in olive oil using a medium frying pan on medium heat pressing down with back of spatula spreading out flat on bottom of pan.
Cook 6-8 minutes until all liquid has evaporated and bottom is starting to sear.
Spinach and mushroom filling
1/4 C spinach chopped
2-3 mushrooms chopped
Saute in olive oil together.
Add filling to half of omelet and flip over remaining half.
Cover with a lid and cook 2-4 minutes longer.
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