Dry Ingredients

1/2 C spelt flour
1/2 C quinoa flour
2 T arrowroot powder
1 T cinnamon
1/2 C chopped dates
1/3 C chopped walnuts

Wet Ingredients

3 T canola oil
3 T maple syrup
2 T lemon juice
1 T water

Directions

1. Preheat oven to 350°.
2. Mix all the dry ingredients in a medium mixing bowl.
3. Mix all the liquid ingredients into a small bowl or measuring cup.
4. Add all the liquid ingredients to the dry ingredients and mix quickly.
5. Place dough by tablespoons on a lightly oiled cookie sheet.
6. Bake about 9 minutes.
7. Remove from cookie sheet and cool on wire racks.