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Vegetable Stew...

    1 C broccoli florets
    1 onion
    3 cloves of garlic crushed
    2 medium carrots
    1 T olive oil
    1 squash (yellow or zucchini)
    1 t turmeric
    1 t cumin powder
    1 t chili powder
Saute onion, garlic, carrots, and broccoli in olive oil.

Add 1 cup of water and squash and spices.

Cook until vegetables are tender.

Serve over brown or basmati rice.

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