Dry Ingredients:

4 cups rolled oats
1/2 cup wheat bran
1/2 cup wheat germ
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup flax seeds

Optional:

1 cup mixed nuts (walnuts, cashews, almonds)
NOTE: Do not use freeze dried or salted nuts

Wet Ingredients:

1/4 T vanilla extract
1/8 cup canola oil
1/3 cup pure maple syrup
1/8 cup water

Directions:

1. Mix all the dry ingredients together in a large bowl.
2. In a separate smaller bowl, whisk together the wet ingredients.
3. Combine the wet and dry ingredients thoroughly.
4. Let sit for about 20 minutes.
5. Spread mixture on a cookie sheet and bake at 350 degrees for about 30 minutes.
6. Check and mix/stir every 10 minutes or so.